Food Safety Audits & Assessments
We conduct second-party audits, supplier or customer-required audits, and independent gap or mock audits to assess compliance and identify opportunities for improvement.
Overview
We provide professional audit services to help evaluate your food safety system, identify compliance gaps, and prepare your facility for regulatory inspections or third-party certification audits.
Types of Audits We Provide
Second-Party Audits
Audits conducted on behalf of customers or buyers to evaluate supplier food safety systems.
Supplier / Customer Required Audits
Audits requested by customers to verify compliance with contractual food safety requirements.
Gap or Mock Audits
Independent assessments designed to identify compliance gaps before regulatory inspections or certification audits.
Benefits
• Meet Customer Supplier Approval Requirements.
Demonstrate food safety compliance and satisfy customer audit requirements necessary to become an approved supplier
• Identify Compliance Issues Early
Evaluate your food safety system to identify potential compliance issues and address them before regulatory inspections or certification audits.
• Improve Food Safety Programs
Evaluate existing food safety systems to identify weaknesses, strengthen procedures, and improve the overall effectiveness of your HACCP and food safety management programs.
• Prepare for Certification Audits
Identify potential compliance gaps and implement improvements that help your facility prepare for certification audits such as SQF or other customer-required food safety audits.
• Strengthen Supplier Confidence
Demonstrate a strong commitment to food safety and regulatory compliance, helping build trust with customers, suppliers, and business partners.
Get HACCP Help
Have questions or need help getting started? We're here to support you every step of the way. Whether you're looking for guidance on HACCP compliance, training options, or audit preparation — our team is ready to help.