Hi, this is Tiffany, I am the founder of HACCPDIY.

A little about myself, I started my career owning and operating a meat and poultry establishment back in the late 90s. Then with all that I have learned plus my experience, I started Takuma Inc, a consulting firm, which tailored to help small and very small meat and poultry plants. But then when the pandemic hit in 2020, I realized the traditional way to help my clients is no longer effective, therefore, HACCDIY was born.

HACCPDIY, an online platform that offers a wide range of services that our clients can access, in non-traditional ways, including downloadable HACCP and Food Safety guides, templates and programs; HACCP & the 7 Principles online certification course; and different consultation options that our client can choose from, such as, by phone/text/email, monthly subscriptions and or in-person consultation and training.

My goal is to make it easy and simple to assist when my client has questions or problems. Operating a food processing plant is already an uneasy task, seeking help shouldn’t be.

You can get started with:

Get a free 15-minute consultation with me

To schedule remote or in-person consultation

Subscribe to our monthly consultation service

Or if there's anything you can't find on our website, please don't hesitate to reach out, my team and I are here and ready to help!