Why Take Our HACCP Course?

Per 9 CFR 417.7, only a HACCP trained individual can develop or reassess a HACCP plan. That includes employees, consultants, or owners/operators who've completed training in the 7 principles of Hazard Analysis Critical Control Point (HACCP) and hold a certificate.

What Makes Our HACCP Training Stand Out?

1. Affordable HACCP Certification: Our HACCP course is more affordable than many others. We believe in making food safety training and certification accessible so more people in food processing can learn the essentials of HACCP food safety.
2. Concise and Straightforward: We've kept our course concise and to the point, focusing on the most important topics. No unnecessary fluff—just what you need to know.
3. Flexible Online Learning: Once you register, you'll have 6 months of access to the course. Take this online food safety course and the exam at your own pace.

Let's Get Started Now!

Have questions or want to learn about our group rates? Contact us!

Happy Learning!!