Why take the course?

In reference to 9 CFR 417.7, only The HACCP trained individual shall permitted to develop and or reassess the HACCP plan. "The HACCP trained individual" can be an employee, consultant, or establishment owner/operator, who has successfully completed training in the 7 principles of HACCP and has been issued a certificate.

What makes our course different/ better?

1. Our course is not as expensive compares to a lot of others out there. We want to make it affordable so in hopes that more personnel working for a food processing company can take the course and be educated at least on the basic of food safety.

2. We’ve made our course much shorter and straight forward, providing only the most important topics. We didn’t want to bored you with mountains of information that you probably won’t even remember after.

3. Once you're register, you will have 6 months access to the course so you can take the course and exam at your own pace.

Let's Get Started Now!

Contact us if you have any questions or would like to find out about our Group Rates!

Happy Learning!!