At HACCPDIY, we understand that maintaining the HACCP system and food safety compliance with FDA and or USDA / FSIS regulations can be challenging and expensive, especially for small and very small processing establishments. Our goal is to provide affordable and easy-to-understand HACCP consulting services, offering expert guidance and support to help you prevent recalls and ensure the safety of your products.
Our Key Services
- HACCP Plan Development & Implementation
Custom HACCP plan creation tailored to your products and processes.
Hazard analysis - biological, chemical, physical hazards. (Create new, edit, review)
Identification of Critical Control Points (CCPs).
Setting critical limits, monitoring procedures, and corrective actions. - Food Safety Programs Development, Edit, Review, Documentation & Record-Keeping
SOP (Standard Operating Procedures).
Sanitation programs (SSOPs).
Good Manufacturing Practices (GMP).
Other Prerequisite Programs. - Allergen Control & Labeling Compliance
Allergen risk assessment.
Allergen labeling guidance.
Preventing cross-contamination strategies. - Recall
Recall plan development (traceability, withdrawal procedures). - New Product Development Support
Safety assessment for new food products.
Labeling Guidelines. - Food Safety Certification & Compliance
FDA/USDA food safety regulations, or local compliance.
HACCP 7 Principles Certification. - Food Safety Training & Workshops
HACCP training (basic & advanced levels).
Food handler & hygiene training. - Food Safety Audits & Inspections
Third-party audit (Audit, Pre-audit assessments, Mock audit to ensure compliance)
Supplier/vendor audits
Here are ways we can help:
Unlike other consultant, we provide convenient ways to help our client. Contact us for more information.
Have a question, need an answer? Get a free 15-minute consultation and let us assist you with your question.
Put us on your team with this one-of-a-kind monthly subscription service. Contact us for more information.
Why Choose HACCPDIY?
- Experienced Professionals: With over 20+ years in the meat and poultry processing industry, we provide knowledgeable and practical advice on Hazard Analysis Critical Control Point (HACCP) systems, helping you understand the true HACCP meaning.
- Flexible and Convenient: Our variety methods of support ensure you get the help you need in the way that works best for you.
- Cost Efficient: Our goal not only to help our client solve their concern but also to do it in the most cost-effective ways, saving you time and money!!
- Support for DIY Enthusiasts: Beyond consulting, we provide downloadable guides and templates, empowering you to do it yourself with expert support available when needed.
- Transparency and Ownership: We provide soft copies of everything we do for you, so you can make changes on your own as needed, ensuring full control over your food safety programs, files and documents.
- We're Simply Different: While we can do it for you, we prefer to show you how to. We believe in empowering you with the knowledge and tools to manage your own HACCP plans and HACCP systems.
Contact Us Today
Have questions or need help getting started? We're here to support you every step of the way. Whether you're looking for guidance on HACCP compliance, training options, or audit preparation — our team is ready to help.