HACCP/ CGMP Compliance
We help develop, implement, and maintain compliance with USDA-required HACCP systems and FDA-required cGMP programs to ensure your operation meets regulatory requirements.
Overview
We assist food businesses with the development, implementation, and ongoing compliance of USDA-required HACCP systems and FDA-required Current Good Manufacturing Practices (cGMP). Our goal is to help your operation meet regulatory requirements while maintaining effective food safety controls.
Our Services Include:
• HACCP System development (Process flow diagram, Hazard Analysis, Critical Control Point (CCP) identification, Corrective Action procedures, Monitoring procedures, Verification and Validation).
• cGMP programs development
• Regulatory compliance consultation
Regulatory Frameworks We Support
• USDA HACCP (9 CFR Part 417)
• FDA cGMP (21 CFR Part 117 Subpart B)
• Food Safety Plan (FSMA Preventive Controls)
Benefits
• Prepare for Regulatory Inspections and Audits
Ensure your facility is prepared for USDA, FDA, and third-party audits through proper documentation and implementation.
• Identify and Correct Compliance Gaps
Evaluate existing food safety systems to identify weaknesses and implement corrective improvements.
• Improve Operational Consistency
Standardized procedures help employees perform tasks consistently and maintain proper food safety practices.
• Enhance Product Safety and Quality
Well-designed HACCP and cGMP systems help protect both product safety and overall product quality.
• Reduce Business Risk and Liability
Effective food safety systems reduce the risk of recalls, regulatory enforcement actions, and product safety incidents.
• Increase Customer and Buyer Confidence
Demonstrate strong food safety management practices that meet supplier and customer expectations.
• Support Long-Term Compliance and Growth
Build a food safety system that can scale with your operation as production expands.
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