Food Safety Prerequisite Program
We help develop, implement, and maintain essential food safety prerequisite programs that support HACCP and other food safety management systems while ensuring regulatory compliance.
Overview
Prerequisite programs are the foundation of effective food safety systems. We help businesses develop, implement, and maintain essential food safety prerequisite programs that support HACCP and other food safety management systems while ensuring regulatory compliance.
Common Prerequisite Programs
We assist with development and implementation of (just to name a few):
• Sanitation Standard Operating Procedures (SSOP)
• Good Manufacturing Practice (GMP)
• Allergen control programs
• Personal hygiene programs
• Equipment cleaning and sanitation procedures
• Pest control programs
• Supplier approval programs
• Training programs
Why Prerequisite Programs Matter
Prerequisite programs support multiple food safety systems, including HACCP, FDA Food Safety Plans (HARPC), and SQF, by controlling general operational hazards that are not managed through critical control points.
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