Food Safety Audits & Assessments
We deliver independent audit services for USDA- and FDA-regulated facilities to help organizations meet supplier and customer expectations, identify compliance gaps, drive continuous improvement, and prepare confidently for third-party certification audits, including SQF and cGMP.
Types of Audits We Provide
Supplier Food Safety System Audit
Audits conducted on behalf of customers or buyers to evaluate supplier food safety systems.
Customer Requirements Compliance Audit
Audits requested by customers to verify compliance with customer-specific food safety requirements.
Gap or Mock Audits
Independent assessments designed to identify compliance gaps before regulatory inspections or certification audits.
Benefits
• Meet Customer Supplier Approval Requirements.
Demonstrate food safety compliance and satisfy customer audit requirements necessary to become an approved supplier.
• Identify Compliance Issues Early
Evaluate your food safety system to identify potential compliance issues and address them before regulatory inspections or certification audits.
• Improve Food Safety Programs
Evaluate existing food safety systems to identify weaknesses, strengthen procedures, and improve the overall effectiveness of your HACCP and food safety management programs.
• Prepare for Certification Audits
Identify potential compliance gaps and implement improvements that help your facility prepare for certification audits such as SQF or other customer-required food safety audits.
• Strengthen Supplier Confidence
Demonstrate a strong commitment to food safety and regulatory compliance, helping build trust with customers, suppliers, and business partners.
Get HACCP Help
Have questions or need help getting started? We're here to support you every step of the way. Whether you're looking for guidance on HACCP compliance, training options, or audit preparation — our team is ready to help.