Allergen Control Program

Allergen-related recalls are a significant concern in the food industry. 

This program included tools you can use to implement an effective allergen control program for your establishment. Don’t let allergens be a weak link in your food safety chain. 

Purchase Include: 

• Allergen Training for Meat & Poultry Facilities

• Reference: FSIS Compliance Guidelines (Nov.2015 ver.) 

• Reference: POLICIES AND PROCEDURES FOR ALLERGEN CONTROL 

• Allergen Control Program Sample

• Allergen Control Program Sample Form 

**The references provided are not authored by HACCPDIY; they are publicly available online.

A 30-minute free consultation is included with purchase. Use it to help you get started or answer any question you may have.

** All materials provided are for informational and reference purposes only. They do not constitute a finalized or universally applicable program. Users should carefully review, adapt, and edit the content as necessary to align with their unique business practices, operational needs, and regulatory requirements.