With over 20 years of experience in the meat processing industry, our founder has dedicated her career to ensuring food safety and compliance. She established her consulting business to provide in-person guidance to food manufacturers, helping them implement effective HACCP systems and maintain the highest standards of food safety. Her extensive background and practical insights have been invaluable to businesses striving for excellence.

When the pandemic hit, she seized the opportunity to broaden her impact by launching an online platform. This innovative approach allowed her to reach a wider audience, offering expert consultation services through email and phone, in addition to in-person sessions. She also began providing downloadable guides, making essential HACCP resources accessible to businesses of all sizes.

Driven by a passion for empowering new and small businesses, our founder's mission is to make food safety manageable and affordable. Her commitment to providing high-quality, flexible consulting options ensures that every business, regardless of size, can achieve its food safety goals and prevent costly recalls. Her expertise and dedication continue to support the meat processing industry through challenging times and beyond.