HACCPDIY Consultations

At HACCPDIY, we understand that maintaining food safety and compliance with FSIS regulations can be challenging and expensive, especially for small and very small processing establishments. So, our goal is to provide affordable and easy-to-understand expert guidance and support and help you to prevent recalls and ensure the safety of your products. 

Service Options:

A. Phone & Email Consultation: 

• 30-Minutes Consultation for $45: This is perfect for addressing immediate concerns or getting quick expert advice on specific issues. 

• 60-Minutes Consultation for $80: This is ideal for client needing a little more time to address their issues and concern. 

B. In-Person Consultation 

C. In-Person Training (Southern CA) 

D. Third Party Audit (HACCP, SOP, etc.) 

For Option A, choose the desire time from our Product Page. We will email you a link after for you to choose a date and time for the consultation. For Option B-D, please contact us through our Contact Page for more information. 

Why Choose HACCPDIY?

• Cost-Effective Solutions: Traditional consulting services can be costly, we offer the same level of expertise at almost half the price, making it accessible for small and very small businesses. 

• Experienced Professionals: With over 20+ years of experience in the meat & poultry processing industry, we can provide knowledgeable and practical advice. 

• Flexible and Convenient: Our combination of email, text, phone and in-person support ensure you get the help you need in the way that works best for you. 

• Support for DIY Enthusiasts: In addition to consulting services, we offer a wide range of downloadable guides and templates that empower you to do it yourself with expert support available when needed. 

• We are just simply different: We can definitely do it for you but we prefer to show you the how to. We don’t keep your files hostage to make you to have to hire us. (We provide soft copy of everything we do for our client so they can make changes on their own as needed. 

Let us help you implement; problem solve and or maintain compliance on your HACCP System and Food Safety Programs!