Allergen-related recalls are a significant concern in the food industry.
This program included tools you can use to implement an effective allergen control program for your establishment. Don’t let allergens be a weak link in your food safety chain.
Purchase Include:
• Introduction to Allergen
• Reference: FSIS Compliance Guidelines (Nov.2015 ver.)
• Reference: POLICIES AND PROCEDURES FOR ALLERGEN CONTROL
• Allergen Control Program Sample
• Allergen Control Program Form
** All our materials are in either word, excel or pdf format and can be edited to suit your company’s requirements.
Need more help?
A 30 minutes complimentary consultation is included with purchase to help you with any questions you may have about this product.
Have questions or need help getting started? We're here to support you every step of the way. Whether you're looking for guidance on HACCP compliance, training options, or audit preparation — our team is ready to help.