Allergen Control Program Resources
Strengthen allergen controls and reduce the risk of undeclared-allergen recalls.
Designed for food processing facilities, this toolkit provides sample procedures, training materials, forms, and reference resources to help you develop or improve your allergen control program.
Included with your purchase
- Allergen training for food processing facilities
- Sample allergen control program
- Sample allergen control form
- Allergen-control policies and procedures reference
- FSIS compliance guidelines reference
- Complimentary 60-minute consultation
About These Allergen Control Resources
The resources are ideal for food processing facilities that need to develop, update, or strengthen allergen-control procedures, employee training, and documentation.
- Receive the included materials.
- Review and customize them for your operation.
- Schedule your complimentary 60-minute consultation.
- Use the materials to support implementation and employee training.
These materials are informational resources and documentation aids—not a finalized, facility-specific allergen control program. They must be reviewed and adapted to your products, processes, and applicable requirements. Some included references are publicly available and were not authored by HACCPDIY.
Documentation Aids
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