The HACCP Plan Builder Bootcamp guides food processors through the complete process of creating and implementing a product- and process-specific HACCP plan.

Using visual PDF lessons, editable templates, examples, checklists, and step-by-step assignments, participants will develop their:

• Product description
• Ingredient and material list
• Intended-use statement
• Process-flow diagram
• Hazard analysis
• Critical Control Point determinations
• Critical limits
• Monitoring procedures
• Corrective actions
• Verification procedures
• Validation plan
• HACCP records
• Implementation and reassessment system

The course should be presented as a practical plan-building program—not merely an explanation of the seven HACCP principles.