Hello, is Tiffany here, I'm the founder and owner of HACCPDIY.
First, a little about myself. I used to own and operate a meat and poultry establishment from 1999-2015. When HACCP became mandatory in 2003, I had to pay thousands of dollars just to get my establishment compliance with the new regulations. Immediately after that, I realized, for a very small business like mine, there was no way I can afford to continue to spend that kind of money. So, I did the only thing I can do, I started to learn and educate myself.
After I lost my company in 2015, I started to do in-person consultation for companies similar like mine. And then came the pandemic, everything changed. In-person consultation just wasn’t a preferred option anymore and that got me to start this online platform, and so HACCPDIY was born.
This online platform enables us to offer a wide range of downloadable guides and templates designed to simplify and streamline your HACCP and Prerequisite Programs implementation; and offer more non-traditional ways to reach our clients. And because I was once a business owner, my approach not only just for the regulations, but also for the employees, managers and owners of your establishment.
I know it is not easy to operate a small meat and poultry establishment, so if there is anything you can’t find on our website, please don’t hesitate to send us a message, my team and I are here to help!
P.S. Since I have experiences from food safety, HACCP, to owning and operating a business, I am able to do much more than a standard consultant can do. Click here to find out what other services I also provide!